• SAUVIGNON BLANC 25
  • SAUVIGNON BLANC 25
  • SAUVIGNON BLANC 25
  • SAUVIGNON BLANC 25

SAUVIGNON BLANC 25

FALSE CAPE  KANGAROO ISLAND

MACHINE PICKED. NATIVE FERMENT.
10% BARREL FERMENT. 90% COLD SETTLED, RACKED AND FERMENTED CLEAN. OLD FRENCH OAK. STIRRED ON LEES. PARTIAL MALO. 

297 CASES PRODUCED
12.5 % ALC.   APPROX. 7.7 STD. DRINKS

THIS WINE CONTAINS NO GLYPHOSATE

*EDIT QTY AT CHECKOUT

THE SAUVIGNON BLANC THIS YEAR IS FROM FALSE CAPE ON THE EASTERN END OF THE ISLAND. IT WAS MACHINE PICKED. THE VINEYARD IS A BEAUTIFUL, SUSTAINABLE, DRY GROW SITE.

A SMALL AMOUNT KICKED OFF IN BARREL AND BY THE TIME IS WAS FERMENTING WE HAD COLD SETTLED AND RACKED THE OTHER PORTION WHICH WAS THEN INOCULATED WITH THE BARREL PORTION.

THE TANK WAS FERMENTED COOL TO RETAIN AROMATICS. THE BARRELS GOT TO A TEMP IN THE MID-TWENTIES, BUILDING COMPLEXITY AND TEXTURE.

THE BARRELS WERE TOPPED FROM THE TANK ONCE EVERYTHING WAS DRY AND STIRRED ONCE A WEEK FOR TWO MONTHS TO DEVELOP MORE TEXTURE BEFORE BLENDING.

OTHERS WORTH A LOOK —